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    You are in: Home / Recipes / Chicken and Sun-Dried Tomato Bruschetta Recipe
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    Chicken and Sun-Dried Tomato Bruschetta

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JLBurnell's Note:

    I can't wait to try this! NOTE- Time does not include marinating time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken and 1 cup salad dressing in a bowl.
    2. 2
      Cover, and marinate at least 3 hours in the refrigerator.
    3. 3
      Preheat the grill for high he.
    4. 4
      at.
    5. 5
      Lightly oil the grill grate.
    6. 6
      Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear.
    7. 7
      Cool and shred.
    8. 8
      In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
    9. 9
      Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted.
    10. 10
      Place portions of the chicken mixture on the toasted focaccia to serve.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Sun-Dried Tomato Bruschetta

    Serving Size: 1 (96 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 224.0
     
    Calories from Fat 170
    76%
    Total Fat 18.9 g
    29%
    Saturated Fat 3.6 g
    18%
    Cholesterol 22.6 mg
    7%
    Sodium 750.0 mg
    31%
    Total Carbohydrate 5.7 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.1 g
    16%
    Protein 8.5 g
    17%

    The following items or measurements are not included:

    focaccia bread

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