Chicken and Sun-Dried Tomato Bruschetta

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READY IN: 45mins
Recipe by JLBurnell

I can't wait to try this! NOTE- Time does not include marinating time.

Ingredients Nutrition


  1. Place the chicken and 1 cup salad dressing in a bowl.
  2. Cover, and marinate at least 3 hours in the refrigerator.
  3. Preheat the grill for high he.
  4. at.
  5. Lightly oil the grill grate.
  6. Discard dressing used for marinating, and grill chicken 7 minutes per side, or until juices run clear.
  7. Cool and shred.
  8. In a large bowl, mix the cooked chicken, spinach, feta cheese, sun-dried tomatoes, and remaining dressing.
  9. Brush the focaccia bread with olive oil, and cook 1 minute per side on the prepared grill, or until lightly toasted.
  10. Place portions of the chicken mixture on the toasted focaccia to serve.

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