My husband & I both enjoyed this -- thanks for sharing! It tasted just like Chinese take-out stirfry, and it was so simple and quick to make. Yum. I think the only thing I will change next time is increase the amount of soy sauce and decrease the amount of corn starch, as it felt a bit too clumpy and just a little bland (but I kicked it up a bit with some hot sauce). We'll definitely be making this again, and will try it with different veggies next time as it seems very versatile. Thanks again!
We enjoyed this,I got everything ready early in the day,dinner was a snap.
Now add another 5 stars to this for me. I can't believe you haven't had a review on this recipe. I was looking for a different one today, and this looked similar to the tastes I like in a stir-fry. I followed your recipe exactly, but did double the sauce. I think next time I will double the ingredients with the exception of the cornstarch. (I think 3 T. would have been enough, but I just added more broth and it was perfect.) We all like lots of sauce on our rice. I tasted the sauce and knew my family likes "hotter" so I sprinkled some pepper flakes on top and it turned out just perfect. You have a winner with this one, and I have the recipe inside my cupboard door......to be my favorite stir-fry. Thanks for posting this and I hope others try it too. They won't be disappointed. Donna