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My husband & I both enjoyed this -- thanks for sharing! It tasted just like Chinese take-out stirfry, and it was so simple and quick to make. Yum. I think the only thing I will change next time is increase the amount of soy sauce and decrease the amount of corn starch, as it felt a bit too clumpy and just a little bland (but I kicked it up a bit with some hot sauce). We'll definitely be making this again, and will try it with different veggies next time as it seems very versatile. Thanks again!

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Kona K June 08, 2009

We enjoyed this,I got everything ready early in the day,dinner was a snap.

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NoraMarie March 03, 2009

Now add another 5 stars to this for me. I can't believe you haven't had a review on this recipe. I was looking for a different one today, and this looked similar to the tastes I like in a stir-fry. I followed your recipe exactly, but did double the sauce. I think next time I will double the ingredients with the exception of the cornstarch. (I think 3 T. would have been enough, but I just added more broth and it was perfect.) We all like lots of sauce on our rice. I tasted the sauce and knew my family likes "hotter" so I sprinkled some pepper flakes on top and it turned out just perfect. You have a winner with this one, and I have the recipe inside my cupboard door......to be my favorite stir-fry. Thanks for posting this and I hope others try it too. They won't be disappointed. Donna

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donnie27 December 01, 2008
Chicken and Sugar Snap Stir-fry