2 Reviews

Fantastic! This is so bright and fresh and lemony. We LOVED it!! Ours did not turn out like a stew, but we spent around 7-9 minutes reducing the chicken stock. It coated the peas perfectly.

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Paris D February 10, 2013

This was a very good and quick dinner! when i added the broth i thought it would coat the veggies and meat like a stir-fry sauce but it sorta came out like a rustic summertime vegetable stew, which was fine with us. we sopped up the delicious broth with homemade bread! thanks for the recipe, it's a keeper!

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SaladMaster June 04, 2007
Chicken and Sugar Snap Pea Saute