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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 24, 2004

      Overall we enjoyed this. I had some trouble finding the right ingredients. I could not find the right stuffing so I used a box of Garlic and herb instead. Also, this box of stuffing did not have a seperate packet with seasoning. Other than that, I didn't have any problems. However, when I was making this, I couldn't figure out why I needed to cook the chicken first - it's supposed to be in the oven for an hour, that should be enough time to cook it, right? Well, after cooking it I understand now. Instead of being a casserole that has a liquid goopey center, it kind of...solidifies with the stuffing - and if the chicken isn't cooked it might contribute juices that would make it all too mushy. Thank you for sharing this Michelle!

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    • on April 24, 2006

      This is a great casserole that is extremely easy and very tasty. I had the neighbors over and everyone loved it. It reminded us of Thanksgiving without all the work. The stuffing mix is a nice touch. I would recommend this dish to everyone. Thanks for sharing, Michelle S.

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    • on March 28, 2006

      I didn't have whole chicken breasts, but did have cooked, chopped up chicken in the freezer so I had to guess at the amount to use. The Stovetop Long Grain & Wild Rice Flavor at the store was 6 ounces, so that is what I used. A nice casserole dish that was easy to make.

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    • on March 13, 2006

      My family really liked this. It was a great comfort meal.

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    • on August 25, 2005

      A comfort-food casserole that did remind me of Thanksgiving. I liked the addition of the sour cream to the soup. I do not use Stove Top Stuffing because of the high sodium content, so I substituted with a different boxed stuffing. Otherwise I followed the recipe exactly.

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    • on August 07, 2005

      Michelle, I purchased stuffing mix especially to make this recipe, but when I open the box, I found that the bread crumbs and seasoning mix were all combined in one package, also I only had 1 can each of cream of mushroom and cream of chicken, so that is what I used, and this is what I did... I doubled the complete recipe, but sauteed onions, celery and garlic first in butter, then topped the veggies with one package of stuffing mix, then I poured the sour cream soup mixture over the stuffing then topped it with the other package of stuffing mix. Also I used leftover meatballs in place of the chicken breast which I stuck on top of the casserole. This recipe couldn't have been more easier to put together, and so delicious! I will definately make this again, next time with the proper stuffing mix LOL!...thanks for sharing a great recipe!...Kitten:)

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    • on April 20, 2005

      I needed a recipe very quickly last night with a few ingredients on hand, and yours came up. It tasted like Thanksgiving! We really enjoyed it. I think I'm going to put some frozen vegetables in it next time.

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    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (393 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 739.2
     
    Calories from Fat 429
    58%
    Total Fat 47.7 g
    73%
    Saturated Fat 24.9 g
    124%
    Cholesterol 143.5 mg
    47%
    Sodium 1916.5 mg
    79%
    Total Carbohydrate 50.4 g
    16%
    Dietary Fiber 1.8 g
    7%
    Sugars 7.4 g
    29%
    Protein 26.6 g
    53%

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