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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    enigmused's Note:

    the church I went to as a kid was full of moms who loved to cook hearty, midwestern meals that didn't give a thought to carb content. thank god there was a church cookbook that I was able to take with me when I migrated to the east coast. this was one of my favorite recipes growing up -- it would make Atkins blush like a little girl.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Place chicken in greased 9' sq. inch baking dish; sprinkle lightly with salt and pepper.
    3. 3
      Cover well with Swiss cheese.
    4. 4
      Combine soup, wine, and pimiento. Pour over chicken and cheese.
    5. 5
      Mix melted margarine with stuffing mix and sprinkle over top. Bake, covered, for 1 hour at 350°F.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (429 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 751.9
     
    Calories from Fat 444
    59%
    Total Fat 49.4 g
    76%
    Saturated Fat 28.7 g
    143%
    Cholesterol 254.8 mg
    84%
    Sodium 694.9 mg
    28%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 62.1 g
    124%

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

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