Chicken and Stuffing Casserole

READY IN: 2hrs 30mins
VickyJ
Recipe by Lyman8

Really yummy but very filling.

Top Review by rickoholic83

Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!

Ingredients Nutrition

Directions

  1. Bake chicken at 350 for 1-1 1/2 hours.
  2. Cook dressing and spread in bollom of 13x9 inch pan.
  3. Dice cooked chicken then spread over dressing.
  4. Thin soup with milk and pour over chicken and dressing.
  5. Bake at 350 for 30 minute.

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