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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Chicken and Stuffing Casserole. Photo by VickyJ

    1/2 Photos of Chicken and Stuffing Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Lyman8's Note:

    Really yummy but very filling.

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    Units: US | Metric


    1. 1
      Bake chicken at 350 for 1-1 1/2 hours.
    2. 2
      Cook dressing and spread in bollom of 13x9 inch pan.
    3. 3
      Dice cooked chicken then spread over dressing.
    4. 4
      Thin soup with milk and pour over chicken and dressing.
    5. 5
      Bake at 350 for 30 minute.

    Ratings & Reviews:

    • on December 03, 2010


      Great casserole! I prepared the stuffing with chicken broth instead of water and added a layer of garlic mashed potatoes between the stuffing and chicken. Although this recipe is very good with the cream of chicken soup, I will try it again using the same amount of chicken gravy. Thanks for sharing!

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    • on November 12, 2010

      My husband loved this recipe. I had cut the recipe in half and was sorry ... he would have liked more leftovers.

      I cut some calories with reduced-fat cream of chicken soup and skim milk. Added a layer of chopped broccoli before pouring on the soup mixture. Sprinkled some low-fat shredded cheese over the sauce before baking.

      Will definitely make this recipe again!

      Updated 11/12/2010: We added honeycrisp apple chunks, a splash of whiskey and white wine, and sprinkled panko bread crumbs over the top before adding the cheese. Yum!!

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    • on November 01, 2010


      Fantastic recipe! I did dress this casserole up a bit with adding some cooked diced potatoes, chopped broccoli, and a few cooked carrots that I had lefted over from another dinner. I changed the baking of the chicken breast to, dicing up 1 and a half large chicken breast into bite size pieces and placed in flour to dust the pieces than fried in olive oil til browned than drained pieces on papertowel. I boiled some diced onion and celery in chicken broth and added the stuffing mix as stated on box than followed this recipe with added stuffing in bottom of a baking dish and than layered boiled diced potatoes, broccoli and carrots than added the chicken pieces and than covered with the soup and milk. Baked for 30 minutes and it turned out fabulous!! We really enjoyed this casserole!! Thanks for sharing the recipe!!

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    Read All Reviews (8)


    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (352 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1160.4
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 5.4 g
    Cholesterol 87.1 mg
    Sodium 4695.9 mg
    Total Carbohydrate 185.1 g
    Dietary Fiber 7.2 g
    Sugars 19.5 g
    Protein 56.8 g

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