This is a family favorite! I cubed the chicken into bite sized pieces. I also found that there wasn't quite enough stuffing to cover the dish, so I used 2 boxes of stuffing instead. Very good and super easy.
I used low sodium soup, but I still found it a little salty. I might make my own soup next time to cut back even further on the salt in this one! Very tasty though and one I will make again with a few modifications.
Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes before serving to keep it from being runny. It's a great all-in-one meal!
What a great find this recipe was! Did not change a thing...it was a great dinner for a cool fall night....fast and tasty...thanks