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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 08, 2007

      This is a family favorite! I cubed the chicken into bite sized pieces. I also found that there wasn't quite enough stuffing to cover the dish, so I used 2 boxes of stuffing instead. Very good and super easy.

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    • on March 14, 2009

      I used low sodium soup, but I still found it a little salty. I might make my own soup next time to cut back even further on the salt in this one! Very tasty though and one I will make again with a few modifications.

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    • on May 14, 2008

      Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes before serving to keep it from being runny. It's a great all-in-one meal!

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    • on November 08, 2007

      What a great find this recipe was! Did not change a thing...it was a great dinner for a cool fall night....fast and tasty...thanks

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    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.5
     
    Calories from Fat 402
    48%
    Total Fat 44.7 g
    68%
    Saturated Fat 18.5 g
    92%
    Cholesterol 192.9 mg
    64%
    Sodium 1757.1 mg
    73%
    Total Carbohydrate 41.9 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 4.8 g
    19%
    Protein 62.1 g
    124%

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