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    You are in: Home / Recipes / Chicken and Stuffing Casserole Recipe
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    Chicken and Stuffing Casserole

    Chicken and Stuffing Casserole. Photo by Pam-I-Am

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Hippie2MARS's Note:

    I LOVE stuffing, and this recipe is simple and delicious.

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    Units: US | Metric

    • 2 lbs chicken breasts (I cut them in half so they aren't so thick. Chicken tenders also work very well with this recipe.)
    • 1 (6 ounce) box seasoned stuffing mix
    • 1 2/3 cups chicken broth (water can be used instead)
    • 1 (4 ounce) can sliced mushrooms, drained
    • 1 (10 3/4 ounce) can cream of chicken soup or 1 (10 3/4 ounce) can cream of mushroom soup
    • 8 ounces sour cream
    • 1/2 cup shredded cheddar cheese


    1. 1
      Mix contents of vegetable/seasoning packet from the stuffing mix, stuffing crumbs and 1-2/3 cup chicken (or vegetable) broth, set aside.
    2. 2
      Arrange uncooked chicken in 13x9 inch baking dish.
    3. 3
      Scatter mushrooms over chicken.
    4. 4
      Mix soup, cheese and sour cream; pour over chicken.
    5. 5
      Top with the set-aside stuffing mixture.
    6. 6
      Bake at 375 for 45 minutes or until chicken is cooked through.

    Ratings & Reviews:

    • on January 08, 2007


      This is a family favorite! I cubed the chicken into bite sized pieces. I also found that there wasn't quite enough stuffing to cover the dish, so I used 2 boxes of stuffing instead. Very good and super easy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 14, 2009


      I used low sodium soup, but I still found it a little salty. I might make my own soup next time to cut back even further on the salt in this one! Very tasty though and one I will make again with a few modifications.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2008


      Very easy, very delicious. I used frozen green beans instead of mushrooms to add some color. It comes off a little salty due to the cream of soup and the stuffing so don't add any salt! I would recommend letting it sit for about 10 minutes before serving to keep it from being runny. It's a great all-in-one meal!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Chicken and Stuffing Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 829.5
    Calories from Fat 402
    Total Fat 44.7 g
    Saturated Fat 18.5 g
    Cholesterol 192.9 mg
    Sodium 1757.1 mg
    Total Carbohydrate 41.9 g
    Dietary Fiber 1.6 g
    Sugars 4.8 g
    Protein 62.1 g

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