Chicken and Stuffing Bake

"Oh My, this is Good!! My family liked this one! It reminded us of a Thanksgiving Dinner. A rotisserie chicken makes this casserole easier. Stove Top Stuffing with lower sodium is best to use. Juicy delicious and don't forget the cranberry sauce as a side!"
 
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photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
photo by Seasoned Cook photo by Seasoned Cook
Ready In:
40mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Forget the amounts in the instructions on the stuffing box. (The extra 1/4 cup of water is needed to retain moisture when baked.).
  • Boil 1 3/4 cups of water. Add 4 tablespoons of butter. Stir in packet of stuffing mix and cover. Immediately remove from heat and let stand 5 minutes.
  • Cut cooked chicken into small pieces. In a 9 x 11 baking dish, place chicken pieces on bottom.
  • In a medium bowl, mix cream of chicken soup, sour cream and milk. Pour mixture over chicken.
  • Sprinkle stuffing mixture over top.
  • Bake uncovered in a 375 degree oven for 25 to 30 minutes until bubbly.
  • Serve with cranberry sauce and enjoy!

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Reviews

  1. I have tried several chicken and stuffing recipes and thought I had found my keeper but I ran across this recipe and this delicious recipe blew all the others right out the window. I believe it was the addition of the sour cream that put it over the top. I made only one change and that was instead of water I used chicken broth that I had cooked the chicken breasts in that day. My daughter announced THIS one is the keeper now. Thanks so much for posting this easy, delicious recipe.
     
  2. This was very good! I used Cream of Mushroom soup as that is what I had on hand. Next time, I might add some sauteed shrooms and onions before adding stuffing mixture over the top. I will also add seasonings, such as fresh ground pepper, Italian Seasoning and garlic powder. Everybody loved it! Thanks for posting.
     
  3. This was really good and easy to make. I added some pepper and garlic powder to the soup mixture. I also used turkey stuffing since that was all I had. I did end up using two boxes of stuffing since one just didn't seem like enough. Will make again.
     
  4. This was good. You could easily add broccoli, peas, etc.
     
  5. Just had this for dinner. I thought it was very nice. I didn't have any milk on hand, nor sour cream. I found some powdered milk and made that up. I blended up some cottage cheese with a little lemon juice to make a mock sour cream. It all worked fine. 'Really enjoyed it. Thank you very much.
     
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Tweaks

  1. Use low sodium chicken broth or boullion.
     
  2. I have tried several chicken and stuffing recipes and thought I had found my keeper but I ran across this recipe and this delicious recipe blew all the others right out the window. I believe it was the addition of the sour cream that put it over the top. I made only one change and that was instead of water I used chicken broth that I had cooked the chicken breasts in that day. My daughter announced THIS one is the keeper now. Thanks so much for posting this easy, delicious recipe.
     
  3. I'm so glad to have found a recipe nearly identical to my grandmother's! I will definitely use two packages of stuffing mix next time around because it's my favorite part. I made this for thanksgiving dinner and used dark meat from the turkey in place of chicken which worked well. It's great heated up as well!
     

RECIPE SUBMITTED BY

<p>Thanks for taking the time to stop by My Page! I am married to a quiet, but fun loving guy who cleans up the kitchen!! I have grandchildren who I adore. I am retired from being a paralegal and a real estate agent. I have also been a substitute teacher for the elementary grades in the public school system. All of my recipes are the tried and true type. Many of them have come from my 48 years of cooking, my mother's recipe box or other relatives. I like Taste of Home magazine and I am a big fan of foodnetworkTV. I am a southern girl and enjoy comfort foods!!! I am a big cookbook collector and have been for years. I enjoy baking desserts most of all. I also enjoy games on my laptop, growing flowers, lunches with friends, babysitting grandchildren, photography and traveling. Since life is so short I try to count my blessings each day and give to the less fortunate. I had gotten into a rut on what to cook. Therefore, I am so happy I found the Recipezaar site. Pet Peeve: People with a negative attitude. MY RATING SYSTEM: 5 stars - Excellent in taste. May have minor change. 4 stars - Adjustment in ingredients for flavor. 3 stars - Fair, but not sure whether I would repeat. 2 and 1 stars - I do NOT give. Zaar EVENTS IN WHICH I PARTICIPATED: Aus/NZ Swaps #15,#16 April, May 2008 Aus/NZ Swaps #20#21#22 Sept Oct Nov 2008</p>
 
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