Community Pick
Easy Chicken & Stuffing Mix Bake
photo by Karen=^..^=
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 1 (6 ounce) box chicken flavor stuffing mix
- 6 boneless skinless chicken breast halves
- 1 (10 1/2 ounce) can cream of mushroom soup
- 1⁄3 cup milk
- 1 teaspoon parsley
directions
- Preheat oven to 400 degrees.
- Prepare stuffing according to package directions, but do not let stand.
- Spoon stuffing across the center of a 2 quart shallow baking dish.
- Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
- Combine soup, milk and parsley.
- Pour over chicken.
- Cover with foil and bake for 15 minutes.
- Uncover and bake 10 minutes longer or until the chicken is no longer pink.
- You may need to lift some pieces of chicken so that you can check all of it.
- Stir sauce before serving.
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Reviews
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This is a great recipe. I use 4 cups Pepperidge Farm Herb Seasoned stuffing made with 4 tbsp melted butter and 1 1/4 cups boiling water. Sometimes I also sautee chopped celery and onion in the melted butter before adding the stuffing mix. I also sprinkle paprika over the top of the chicken before placing in the oven. Always a winner in our family.
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Absolutely fabulous!! I did double the stuffing, & next time I think I'll double the sauce, too. My 2-yr old twins loved it--but there wasn't quite enough 'grabee' for my one daughter's liking!! This is a dish I'll make often. I've tried similar recipes & found the stuffing dried out quite badly. This way, the stuffing was nice & moist. Thank you SO much!!
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Thank you, Thank you, Thank you!! I came up with something very similar to this a couple months ago and everyone loved it...then I forgot what I did the next time I went to make it! When I saw your recipe I was soooo happy. Made it tonite and it was delicious. Keeping the stuffing in the center is a great idea...it keeps it moist. I know when I made it before and spread the stuffing all over the bottom of the dish, some of the stuffing got crispy. The only complaint at the table tonight was that there was not enough stuffing...I may try to double it next time. Thanks again for posting this :) P.S. Added some coursely ground pepper to the soup mixture.
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Tweaks
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This turned out well. I added some frozen vegetables and used cream of broccoli soup instead of the mushroom soup because I wanted to use the broccoli up. I also left out the parsley and the butter when I made the stuffing. Finally, I only used half the chicken because there are only two of us here.
RECIPE SUBMITTED BY
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