Easy Chicken & Stuffing Mix Bake

"A long time favorite that I just found again."
 
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photo by Karen=^..^= photo by Karen=^..^=
photo by Karen=^..^=
Ready In:
40mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • Preheat oven to 400 degrees.
  • Prepare stuffing according to package directions, but do not let stand.
  • Spoon stuffing across the center of a 2 quart shallow baking dish.
  • Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
  • Combine soup, milk and parsley.
  • Pour over chicken.
  • Cover with foil and bake for 15 minutes.
  • Uncover and bake 10 minutes longer or until the chicken is no longer pink.
  • You may need to lift some pieces of chicken so that you can check all of it.
  • Stir sauce before serving.

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Reviews

  1. This is just the ticket when you are feeling like a tasty meal with no fuss. I cut the recipe in half and it was delicious . Clear easy instructions to follow. Next time I may add some garlic (I love garlic, even on toast) but that's all I would change. Thanks Mysterygirl for another keeper
     
  2. This is a fantastic and sooo easy dish!!! I used a bit more milk (about 1/2 c.) to make more sauce, and added some ground black pepper. Served this with mashed potatoes and cooked broccoli. Rave reviews here!!! Thanks for posting:) ~Manda
     
  3. This is a great recipe. I use 4 cups Pepperidge Farm Herb Seasoned stuffing made with 4 tbsp melted butter and 1 1/4 cups boiling water. Sometimes I also sautee chopped celery and onion in the melted butter before adding the stuffing mix. I also sprinkle paprika over the top of the chicken before placing in the oven. Always a winner in our family.
     
  4. Absolutely fabulous!! I did double the stuffing, & next time I think I'll double the sauce, too. My 2-yr old twins loved it--but there wasn't quite enough 'grabee' for my one daughter's liking!! This is a dish I'll make often. I've tried similar recipes & found the stuffing dried out quite badly. This way, the stuffing was nice & moist. Thank you SO much!!
     
  5. Thank you, Thank you, Thank you!! I came up with something very similar to this a couple months ago and everyone loved it...then I forgot what I did the next time I went to make it! When I saw your recipe I was soooo happy. Made it tonite and it was delicious. Keeping the stuffing in the center is a great idea...it keeps it moist. I know when I made it before and spread the stuffing all over the bottom of the dish, some of the stuffing got crispy. The only complaint at the table tonight was that there was not enough stuffing...I may try to double it next time. Thanks again for posting this :) P.S. Added some coursely ground pepper to the soup mixture.
     
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Tweaks

  1. This turned out well. I added some frozen vegetables and used cream of broccoli soup instead of the mushroom soup because I wanted to use the broccoli up. I also left out the parsley and the butter when I made the stuffing. Finally, I only used half the chicken because there are only two of us here.
     
  2. Great dinner in a snap. Subbed cream of chicken soup for the mushroom and added garlic too but other than that I followed the directions. Tasted great!
     

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