Total Time
Prep 10 mins
Cook 30 mins

A long time favorite that I just found again.

Ingredients Nutrition


  1. Preheat oven to 400 degrees.
  2. Prepare stuffing according to package directions, but do not let stand.
  3. Spoon stuffing across the center of a 2 quart shallow baking dish.
  4. Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
  5. Combine soup, milk and parsley.
  6. Pour over chicken.
  7. Cover with foil and bake for 15 minutes.
  8. Uncover and bake 10 minutes longer or until the chicken is no longer pink.
  9. You may need to lift some pieces of chicken so that you can check all of it.
  10. Stir sauce before serving.


Most Helpful

This is just the ticket when you are feeling like a tasty meal with no fuss. I cut the recipe in half and it was delicious . Clear easy instructions to follow. Next time I may add some garlic (I love garlic, even on toast) but that's all I would change. Thanks Mysterygirl for another keeper

Bergy August 20, 2002

This is a fantastic and sooo easy dish!!! I used a bit more milk (about 1/2 c.) to make more sauce, and added some ground black pepper. Served this with mashed potatoes and cooked broccoli. Rave reviews here!!! Thanks for posting:) ~Manda

Manda November 17, 2002

This is a great recipe. I use 4 cups Pepperidge Farm Herb Seasoned stuffing made with 4 tbsp melted butter and 1 1/4 cups boiling water. Sometimes I also sautee chopped celery and onion in the melted butter before adding the stuffing mix. I also sprinkle paprika over the top of the chicken before placing in the oven. Always a winner in our family.

PanNan April 13, 2003

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