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    You are in: Home / Recipes / Chicken and Stuffing Bake Recipe
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    Chicken and Stuffing Bake

    Chicken and Stuffing Bake. Photo by Karen=^..^=

    1/1 Photo of Chicken and Stuffing Bake

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mysterygirl's Note:

    A long time favorite that I just found again.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Prepare stuffing according to package directions, but do not let stand.
    3. 3
      Spoon stuffing across the center of a 2 quart shallow baking dish.
    4. 4
      Arrange 3 chicken breast halves on each side of the stuffing, overlapping if necessary.
    5. 5
      Combine soup, milk and parsley.
    6. 6
      Pour over chicken.
    7. 7
      Cover with foil and bake for 15 minutes.
    8. 8
      Uncover and bake 10 minutes longer or until the chicken is no longer pink.
    9. 9
      You may need to lift some pieces of chicken so that you can check all of it.
    10. 10
      Stir sauce before serving.

    Browse Our Top Chicken Breast Recipes

    Ratings & Reviews:

    • on August 20, 2002

      55

      This is just the ticket when you are feeling like a tasty meal with no fuss. I cut the recipe in half and it was delicious . Clear easy instructions to follow. Next time I may add some garlic (I love garlic, even on toast) but that's all I would change. Thanks Mysterygirl for another keeper

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2002

      55

      This is a fantastic and sooo easy dish!!! I used a bit more milk (about 1/2 c.) to make more sauce, and added some ground black pepper. Served this with mashed potatoes and cooked broccoli. Rave reviews here!!! Thanks for posting:) ~Manda

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 13, 2003

      55

      This is a great recipe. I use 4 cups Pepperidge Farm Herb Seasoned stuffing made with 4 tbsp melted butter and 1 1/4 cups boiling water. Sometimes I also sautee chopped celery and onion in the melted butter before adding the stuffing mix. I also sprinkle paprika over the top of the chicken before placing in the oven. Always a winner in our family.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (38)

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    Nutritional Facts for Chicken and Stuffing Bake

    Serving Size: 1 (209 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 42
    16%
    Total Fat 4.7 g
    7%
    Saturated Fat 1.2 g
    6%
    Cholesterol 78.5 mg
    26%
    Sodium 577.9 mg
    24%
    Total Carbohydrate 21.3 g
    7%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.8 g
    11%
    Protein 29.0 g
    58%

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