Chicken and Stuffing

Total Time
Prep 5 mins
Cook 30 mins

The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal.

Ingredients Nutrition


  1. As soon as the stuffing is ready, spread it in a baking dish.
  2. Lay chicken breasts on top of stuffing.
  3. Combine soup, water, and parsley and pour over chicken.
  4. Cover with foil and bake at 400 until chicken is almost done.
  5. Uncover and bake about 10 more minutes or until chicken is ready.


Most Helpful

The flavor was good but I found the stuffing to be really soggy.... it was mushy. I followed the recipe to a tee. Thanks :)

Pamma Lamma August 10, 2004

This was good chicken. Nice and moist with a good flavor. My only complaint is that my stuffing got mushy. I don't know if that's supposed to happen. It was good though.

*Z* October 16, 2003

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