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    You are in: Home / Recipes / Chicken and Stuffing Recipe
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    Chicken and Stuffing

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SJG3483's Note:

    The soup keeps the stuffing moist in this delicious dish. Serve with a green vegetable for a complete meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      As soon as the stuffing is ready, spread it in a baking dish.
    2. 2
      Lay chicken breasts on top of stuffing.
    3. 3
      Combine soup, water, and parsley and pour over chicken.
    4. 4
      Cover with foil and bake at 400 until chicken is almost done.
    5. 5
      Uncover and bake about 10 more minutes or until chicken is ready.

    Ratings & Reviews:

    • on August 10, 2004

      45

      The flavor was good but I found the stuffing to be really soggy.... it was mushy. I followed the recipe to a tee. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2003

      45

      This was good chicken. Nice and moist with a good flavor. My only complaint is that my stuffing got mushy. I don't know if that's supposed to happen. It was good though.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Stuffing

    Serving Size: 1 (188 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 297.8
     
    Calories from Fat 35
    11%
    Total Fat 3.9 g
    6%
    Saturated Fat 0.9 g
    4%
    Cholesterol 88.0 mg
    29%
    Sodium 782.3 mg
    32%
    Total Carbohydrate 24.1 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.4 g
    9%
    Protein 38.5 g
    77%

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