Chicken and Stuffing

Name: Chicken and Stuffing
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4 serving(s)
Ingredients: 4 boneless skinless chicken breast halves; 4 slice swiss cheese; 297.66 g can cream of chicken soup; 297.66 g can cream of mushroom soup; 236.59 ml chicken broth; 59.14 ml milk; 473.18-709.77 ml herb stuffing mix; 118.29 ml melted butter

Submitted by Barenakedchef

"Crockpot recipe that is absolutely delicious! The chicken stays moist thanks to the broth bath."

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Ready In:: 6hrs 10mins
Ingredients:: 8
Serves:: 4

ingredients

4 boneless skinless chicken breast halves
4 slice swiss cheese
297.66 g can cream of chicken soup
297.66 g can cream of mushroom soup
236.59 ml chicken broth
59.14 ml milk
473.18-709.77 ml herb stuffing mix
118.29 ml melted butter

directions

Season chicken breasts with salt and pepper and place in crock pot.Pour chicken broth over breasts. Place one slice cheese on each breast. In medium bowl, combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter over all. Cook on low 6-8 hours.

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Reviews

made this recipe just as the directions stated but i did eliminate the swiss cheese. it was very watery but did have nice flavor. when i do try this again i'll have to experiment with the liquids to try to make it a little thicker. if it were thicker i'd probably give it a higher mark.

llmcfitz