Recipe by AZRT
I haven't made this one yet, but I love the combination of strawberries and greens. This seems easy to put together after a busy work day 1 hour prep time is for chilling
Top Review by Chef TanyaW
Okay, so my kids didn't love it, but they all liked it enough to eat it... big plus! I loved it and will definitely make it again. It was very easy and quick and a great use of leftover rotisserie chicken. I used craisins instead of raisins and used 1/4 cup instead of 2 T. I used twice as many greens (actually spinach, but a spring green mix would have been great if I had it on hand). I also made two dressing portions and tossed one with the doubled amount of greens... still a light recipe. Thanks!
- 2 cups chopped chopped roasted boneless skinless chicken breasts (about 2 breasts)
- 2 cups quartered small strawberries (about 1 pint)
- 1⁄3 cup finely chopped celery
- 1⁄3 cup finely chopped red onion
- 2 tablespoons golden raisins
- 1 tablespoon sesame seeds, toasted
- 1 tablespoon fresh tarragon or 1 teaspoon dried tarragon
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1⁄2 teaspoon paprika
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon black pepper
- 4 cups gourmet salad greens
Directions See How It's Made
- Combine first 5 ingredients in a large bowl.
- Combine sesame seeds and next 6 ingredients (sesame seeds through pepper) in a small bowl, stirring well with a whisk.
- Pour over chicken mixture; toss well to coat.
- Cover and chill 1 hour.
- Serve over salad greens.