To me, a Turkish (excluding desserts) dish has to have that cumin seed flavour so I added about 2 tsp of ground cumin to the filling.
I made Turkish bread myself and baked the doughs stuffed with the filling, a bit like making calzone from scratch. For this, I had to reduce the volume of the filling a bit and hence did not incorporate crushed tomatoes but it still worked ok and was v. yummy!
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This was a great recipe dale! Simple and really tasty. We bought bake-in-the-oven Turkish bread from Woolworths, split it in half and topped it. It was really nice and crunchy as a base.
I added about a teaspoon of sugar to the tomatoes, and a little stock powder.
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