Chicken and Spinach Tortellini Soup

Be the first to review
READY IN: 45mins
Recipe by ratherbeswimmin

Betty Crocker

Ingredients Nutrition


  1. In a 4 1/2- to 5-quart Dutch oven, heat oil over med-high heat.
  2. Cook onions, carrots, and garlic in oil for 3-4 minutes, stirring frequently, until onions are softened.
  3. Stir in broth and chicken; heat to boiling.
  4. Stir in tortellini; reduce heat to medium.
  5. Cover; cook 3-5 minutes or until tortellini are tender.
  6. Stir in nutmeg, pepper, and spinach.
  7. Cover ; cook 2-3 minutes or until spinach is hot; taste and adjust seasoning with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a