Recipe by mailbelle
This recipe was on the back of a Publix tri-color rotini box. Thought it was interesting (and easy) using spinach dip from the deli as a binder.
- 8 ounces tri-color spiral pasta
- 4 cups chopped cooked chicken
- 1 (16 ounce) containerdeli spinach dip
- 1 teaspoon granulated garlic
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper