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I originally would have given this 4 stars as it was very yummy but not out of this world...BUT...I got peckish in the evening and had a slice of this quiche COLD and it became outstanding to me. Both times I have made this dish I have doubled the recipe (thereby using a full package of frozen spinach) and froze it for later. Very easy and delicious.
Best quiche I have ever had!
I loved this recipe! I use the breast meat from a rotisserie chicken, and have used different mixes/types of cheese. Even better the next day!
Very good! Didn't give 5 stars because it was really good, but not outstanding. I will make again.
I love the taste of the chicken in this dish! Next time I'll be sure to whisk the mayo mixture more thoroughly. I too had to cook this about 10 min longer than listed. I rated it 4 stars since the flavor is so very rich.
If I could give this more stars, I would! It was Perfection in a Pie Pan! This was the best quiche I've ever had, by far! Perfectly balanced - wonderful, creamy texture. Just delicious. I used a from scratch pie crust that I had extra & frozen from Christmas. I used the leftover from a rotisserie chicken from the grocery store. The only things I slightly altered were, using fresh mushrooms instead of onions, using 1 full cup of spinach, and just adding in a bit of paprika. Truly fabulous! Thank you - I will never need to look for another quiche recipe again!
Wow! This was great! All I had in the house was about 1/2 cup of mayonnaise and after picking a carcass clean of chicken, I managed to get probably about a 1/2 cup of chick too but this turned out wonderful! I also added about 1/4 tsp. nutmeg which I think gave this a great flavor.
This not only tasted good, it looked good, too! My husband insisted on taking a picture before we ate it, and it's a good thing, because the quiche was gone quick! I had to cook longer than suggested to get it cooked through, and used 2 jumbo eggs rather than 3 normal.
what an amazing recipe!! I was a little dubious about the mayo being incorporated in the egg mixture.. but, wow... what a lovely taste ... I had bought a rotisserie chicken prior and used the white meat thinly sliced. I did however improvise (so sorry) .. I added freshly sliced mushrooms and of course 4 cloves of garlic. the taste... "amazing" ... I served this with ceasar salad ... Thank you so much for sharing... this recipe is a keeper for sure.. Followed this recipe to a T.. and if one wants to make 2 tarts, like I did... make sure that you use seperate bowls preparing for "fine eveness" of ingrediants. I did however "cheat" and bought 2 prebaked pie crusts... there was no necessity in blind baking the pie crusts at all.. I just upped the cooking time by 10 minutes and it was perfect.. no soggy crust at all ...
Excellent!! Will definately make again. Everyone loved it and wanted more, good thing I made two.