Total Time
1hr 15mins
Prep 30 mins
Cook 45 mins

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Ingredients Nutrition


  1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  3. Spoon mixture into pastry shell; spread evenly.
  4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  5. Pour over the chicken/spinach mixture.
  6. Bake at 350° for 40-45 minutes or until knife comes out clean.
  7. Let rest for 15 minutes before serving.
Most Helpful

I originally would have given this 4 stars as it was very yummy but not out of this world...BUT...I got peckish in the evening and had a slice of this quiche COLD and it became outstanding to me. Both times I have made this dish I have doubled the recipe (thereby using a full package of frozen spinach) and froze it for later. Very easy and delicious.

thecarmonas April 05, 2010

This is the best quiche recipes I've ever made. I started not to use mayo because I don't really care for it but I'm glad I did . The taste is great . It's a keeper!!

Irvine B. August 07, 2015

Best quiche I have ever had!

Tjacka2 March 14, 2013