Chicken and Spinach Quiche

READY IN: 1hr 15mins
Recipe by ratherbeswimmin

A filling, hearty quiche. I usually make this for supper but would be good for breakfast, brunch, or lunch.

Top Review by Irvine B.

This is the best quiche recipes I've ever made. I started not to use mayo because I don't really care for it but I'm glad I did . The taste is great . It's a keeper!!

Ingredients Nutrition


  1. Evenly sprinkle 1/4 cup cheese onto the bottom of the pastry shell; set aside.
  2. In a mixing bowl, add the chicken, 1/2 cup spinach, onion, and remaining cheese; stir to combine (this recipe only uses 1/2 cup spinach, so may save remaining for another use).
  3. Spoon mixture into pastry shell; spread evenly.
  4. In a bowl, add the eggs, milk, mayonnaise, salt and pepper; whisk to combine.
  5. Pour over the chicken/spinach mixture.
  6. Bake at 350° for 40-45 minutes or until knife comes out clean.
  7. Let rest for 15 minutes before serving.

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