Chicken and Spinach Pesto Lasagna

"Found on the back of a Kroger shredded cheese bag. Looks YUMMY!!"
 
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Ready In:
1hr 5mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • preheat oven to 350.
  • spray a 13x9 inch casserole pan with nonstick cooking spray. Partially cook lasagna noodles.
  • Heat oil in a large skillet over medium-high heat. Cook and stir in onions and garlic until transparent. Add spinach ; cook and stir about 5 minute. Add chicken and stir for about 5 minutes. Season with Salt and Pepper.
  • In large bowl, mix together ricotta cheese, egg, pesto and parmesan cheese until well blended. Add chicken and spinach mixture to bowl and stir to combine.
  • Spread 2 tablespoons of pesto to the bottom of prepared pan.
  • Layer 4 lasagna noodles, slightly overlapping. Top with one third of spinach/ricotta mixture and one third of mozzarella. Repeat layers twice.
  • Back about 35-45 minutes or until hot and bubbly.

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