Chicken and Spinach Pesto Lasagna

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READY IN: 1hr 5mins
Recipe by Amanda G.

Found on the back of a Kroger shredded cheese bag. Looks YUMMY!!

Ingredients Nutrition


  1. preheat oven to 350.
  2. spray a 13x9 inch casserole pan with nonstick cooking spray. Partially cook lasagna noodles.
  3. Heat oil in a large skillet over medium-high heat. Cook and stir in onions and garlic until transparent. Add spinach ; cook and stir about 5 minute. Add chicken and stir for about 5 minutes. Season with Salt and Pepper.
  4. In large bowl, mix together ricotta cheese, egg, pesto and parmesan cheese until well blended. Add chicken and spinach mixture to bowl and stir to combine.
  5. Spread 2 tablespoons of pesto to the bottom of prepared pan.
  6. Layer 4 lasagna noodles, slightly overlapping. Top with one third of spinach/ricotta mixture and one third of mozzarella. Repeat layers twice.
  7. Back about 35-45 minutes or until hot and bubbly.

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