Chicken and Spinach Pesto Lasagna

Total Time
Prep 15 mins
Cook 40 mins

From the Kroger MyMagazine

Ingredients Nutrition


  1. Preheat oven to 350, spray a 13x9" casserole or lasagna pan with nonstick spray.
  2. Heat oil in skillet over med-high heat.
  3. Cook onions (Kroger Frozen Chopped) and garlic (pre-minced garlic) untill transparent.
  4. Add Spinach; cook and stir about 5 minute.
  5. Add chicken; cook and stir about 5 minute.
  6. Season with salt and pepper.
  7. In large bowl, mix together ricotta, parmesan, egg, and pesto until thoroughly blended.
  8. Add chicken and spinach mixture to bowl and stir to combine.
  9. Spread 2 tbsp pesto in bottom of prepared pan.
  10. Layer 4 lasagna noodles, slightly overlapping.
  11. Top with 1/3 of spinach ricotta mixture and 1/3 of mozzarella.
  12. Repeat layers twice.
  13. Bake about 35 to 40 min or until hot and bubbly.
  14. Refrigerate any leftovers.
Most Helpful

5 5

This was absolutely amazing. I made it exactly as it said, but added mushrooms with the onions and garlic.

5 5

I LOVE pesto and this lasagna is absolutely scrumptious! Excellent comfort food! Got lots of compliments on this dish.