Chicken and Spinach Pasta With Sun-Dried Tomatoes

Submitted by ratherbeswimmin

"From Cooking Light. Per serving: 240 calories, 4.2 g fat, 16.5 g protein, 34.4 g carb, 3.9 g fiber, 22 mg cholesterol."

 

• Ready In: 22mins
• Ingredients: 6
• Serves: 4

ingredients

• 1⁄4 cup sun-dried tomato packed in oil
• 2 1⁄2 cups hot cooked farfalle pasta
• 1 cup cubed roasted chicken
• 1⁄2 cup fat-free caesar salad dressing
• 1⁄4 cup grated fresh parmesan cheese
• 1 (10 ounce) package frozen spinach, thawed, drained, and squeezed dry

directions

1. Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
2. Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
3. Microwave on HIGH for 2 minutes or until warm.

Reviews

[Judikins]

This was really good. My granddaughter help prepare this meal. We added 2 gloves of fresh crushed garlic (everything is better with garlic!) and a bit more parmesan cheese. It is quick using rotissere cut up chicken which I always have on hand in the freezer, simple and easy. Thanks for posting NurseDi!