Chicken and Spinach Pasta With Sun-Dried Tomatoes

Total Time
22mins
Prep 20 mins
Cook 2 mins

From Cooking Light. Per serving: 240 calories, 4.2 g fat, 16.5 g protein, 34.4 g carb, 3.9 g fiber, 22 mg cholesterol.

Ingredients Nutrition

Directions

  1. Drain the tomatoes in a colander over a bowl; reserve 1 tablespoon oil.
  2. Combine tomatoes, oil, pasta, and the rest of the ingredients in a bowl; toss to combine.
  3. Microwave on HIGH for 2 minutes or until warm.
Most Helpful

This was really good. My granddaughter help prepare this meal. We added 2 gloves of fresh crushed garlic (everything is better with garlic!) and a bit more parmesan cheese. It is quick using rotissere cut up chicken which I always have on hand in the freezer, simple and easy. Thanks for posting NurseDi!

Judikins March 28, 2007