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    You are in: Home / Recipes / Chicken and Spinach Pasta Recipe
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    Chicken and Spinach Pasta

    Chicken and Spinach Pasta. Photo by Yaed

    1/1 Photo of Chicken and Spinach Pasta

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Yaed's Note:

    I found this recipe in a magazine took a quick look at the picture and decided it looked good enough to try it, after a couple of edits and adds on the ingredients i decided to make it and it was delicious!!! so i decided to share it, hope you all like it my boyfriend and his 13 yr old daughter loved it!!! sprinkle some parmesan cheese before serving and it makes it better!!!!

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    Units: US | Metric


    1. 1
      Bring large pot of water to a boil, season with a pinch of salt and two slices of onion, stir in penne pasta.
    2. 2
      In a large skillet over medium heat, put some butter to warm up and add the chopped clove of garlic, meanwhile season the chicken with salt and black pepper, add the chicken to the butter and garlic in the skillet and cook until golden brown, add the chicken broth simmering for about 3 minutes.
    3. 3
      Stir in cubed cream cheese, fresh chopped spinach, and sliced mushrooms. Return to simmer (low heat), and cook about 5 minutes, stirring occasionally. Stir in cherry tomatoes, and cook about 3 more minutes.
    4. 4
      Drain the cooked pasta and removing the cooked onion slices, in a large sauce pot, mix together the pasta and the sauce. Let stand a few minutes before serving!

    Ratings & Reviews:

    • on September 19, 2009


      Awesome, Easy and yummy! II cook for 8 every night. This recipe beat the longer to make version I used to use. Try it youll love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 19, 2009


      Such simple ingredients, such great tasting pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chicken and Spinach Pasta

    Serving Size: 1 (425 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.7
    Calories from Fat 228
    Total Fat 25.4 g
    Saturated Fat 13.6 g
    Cholesterol 161.0 mg
    Sodium 694.8 mg
    Total Carbohydrate 99.4 g
    Dietary Fiber 15.5 g
    Sugars 3.3 g
    Protein 57.9 g

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