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    You are in: Home / Recipes / Chicken and Spinach Pasta Recipe
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    Chicken and Spinach Pasta

    Average Rating:

     2 Total Reviews

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    • on May 26, 2010

      I had chicken and spinach that I was wondering what to do with, and I happened upon this recipe. I don't usually have whipping cream on hand but there was some that needed to be used in my fridge. I used regular Gemelli instead of whole wheat Penne but the rest of the recipe I followed pretty closely (I'm not very precise with measuring sometimes). This dish was really really delicious. My husband and all 3 of my preschool age and under kids loved it. The only thing we thought it needed was a touch of salt and pepper at the table to really bring out all of the flavors. It's a nice fresh tasting dish that we'll certainly be making again. Thanks!

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    • on August 15, 2008

      We are creamy pasta lovers, and the simplicity of this dish made it a winner for us on yet another late night when we wanted dinner on the table NOW. I used half and half instead of the whipping cream and much less than 1/4 of a cup of oil to saute the pieces of chicken. The whole wheat pasta added flavor and texture to the dish and really balanced it. This will be repeated often.

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    Chicken and Spinach Pasta. Recipe by Yaed

    Chicken and Spinach Pasta

    By Yaed
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    Nutritional Facts for Chicken and Spinach Pasta

    Serving Size: 1 (377 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 995.4
     
    Calories from Fat 390
    39%
    Total Fat 43.4 g
    66%
    Saturated Fat 18.9 g
    94%
    Cholesterol 154.5 mg
    51%
    Sodium 985.3 mg
    41%
    Total Carbohydrate 92.6 g
    30%
    Dietary Fiber 11.3 g
    45%
    Sugars 0.6 g
    2%
    Protein 66.4 g
    132%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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