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    You are in: Home / Recipes / Chicken and Spinach Manicotti or Shells Recipe
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    Chicken and Spinach Manicotti or Shells

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on July 13, 2009

      Ok, I made this last night. It was very tasty, but I made an alfredo sauce, instead of a marinara sauce. I really should have stuck with the marinara, because it was just too rich with the alfredo. I'll try it again, exactly as written. Again, thanks for sharing. Other than my alfredo sauce accompaniment, it was delicious! My mistake.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 01, 2008

      My husband and I enjoyed this, although the Kiddo wasn't crazy about it. I used shells to make mine. It was easy to put together, and had a really nice flavor. But of course - if I make it again, I'll make it when the kid's not home for dinner. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Chicken and Spinach Manicotti or Shells

    Serving Size: 1 (306 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 509.3
     
    Calories from Fat 210
    41%
    Total Fat 23.4 g
    36%
    Saturated Fat 12.6 g
    63%
    Cholesterol 91.0 mg
    30%
    Sodium 762.1 mg
    31%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 7.7 g
    31%
    Protein 29.2 g
    58%

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