Chicken and Spinach Lasagna Rolls

Total Time
Prep 30 mins
Cook 20 mins

None of my family are huge lasagna fans, but they can't get enough of this. After researching online, I just took two recipes ( Chicken Lasagna rolls and Spinach Lasagna Rolls) and mixed them and it was surprisingly easy to make.

Ingredients Nutrition

  • 1 (32 ounce) jar spaghetti sauce, spiced to taste, eg Italian seasoning
  • 2 cups cooked chicken, shredded
  • 1 -1 12 cup frozen chopped spinach, thawed and squeezed dry
  • 2 12 cups mozzarella cheese, shredded
  • 12 cup parmesan cheese, grated
  • 2 eggs, beaten
  • 12 lasagna noodles, cooked, drained


  1. Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
  2. Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
  3. Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
  4. Pour 1/2 cup of the remaining sauce into baking dish.
  5. Place roll-ups seam side down over sauce.
  6. Cover with remaining sauce and than the remaining mozzarella.
  7. Bake at 375ºF uncovered 20-25 min or until heated through.