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    You are in: Home / Recipes / Chicken and Spinach Lasagna Rolls Recipe
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    Chicken and Spinach Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    slcampbell75's Note:

    None of my family are huge lasagna fans, but they can't get enough of this. After researching online, I just took two recipes ( Chicken Lasagna rolls and Spinach Lasagna Rolls) and mixed them and it was surprisingly easy to make.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix spaghetti sauce and Italian seasoning and/or garlic (optional; depends on sauce, season to taste).
    2. 2
      Combine 3/4 cup of the spaghetti sauce with the chicken, spinach, 1 1/2 cups mozzarella, Parmesan and eggs.
    3. 3
      Spread 1/3 cup onto each noodle evenly as possible and roll up tightly like a pinwheel.
    4. 4
      Pour 1/2 cup of the remaining sauce into baking dish.
    5. 5
      Place roll-ups seam side down over sauce.
    6. 6
      Cover with remaining sauce and than the remaining mozzarella.
    7. 7
      Bake at 375ºF uncovered 20-25 min or until heated through.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Spinach Lasagna Rolls

    Serving Size: 1 (272 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 525.6
     
    Calories from Fat 184
    35%
    Total Fat 20.5 g
    31%
    Saturated Fat 9.6 g
    48%
    Cholesterol 142.8 mg
    47%
    Sodium 836.5 mg
    34%
    Total Carbohydrate 47.9 g
    15%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.2 g
    37%
    Protein 35.6 g
    71%

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