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    You are in: Home / Recipes / Chicken and Spinach Lasagna Recipe
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    Chicken and Spinach Lasagna

    Chicken and Spinach Lasagna. Photo by Ninna

    1/1 Photo of Chicken and Spinach Lasagna

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    teekie's Note:

    This recipe makes a lot, but it will freeze well should you decide against grazing over leftovers for a few days, and it's certainly worth making extra if you are going to go to all the trouble of making lasagna in the first place.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan, cook onion in butter until tender.
    2. 2
      Stir in cornstarch, basil, garlic powder and nutmeg.
    3. 3
      Add milk all at once.
    4. 4
      Cook and stir until thickened and bubbly; stir in spinach.
    5. 5
      In medium bowl, stir in together Ricotta and egg.
    6. 6
      Add mozzarella and half of parmesan; mix well.
    7. 7
      Preheat oven to 350 degrees.
    8. 8
      Arrange three of the uncooked lasagna pieces in bottom of a greased 12x7 rectangular baking dish.
    9. 9
      Top with half of spinach mixture, half the cooked chicken and half the Ricotta mixture.
    10. 10
      Repeat layers.
    11. 11
      Top with remaining Parmesan cheese.
    12. 12
      Now tent the baking dish with foil and seal well (you don't want the foil touching the top of the lasagna). Bake for 60 minutes or until mixture is bubbly.
    13. 13
      Let stand 10 minutes (with this method you will never need to precook lasagna noodles again) Enjoy!

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    Ratings & Reviews:

    • on January 19, 2009

      55

      This was fantastic! The one downside was that I ATE way more than I should have, ruining the supposed first day of my diet :) Thanks so much for the great recipe - I will use it again. BTW I didn't have any milk so I tried about 2/3 cup 1/2 and 1/2 and the rest water - worked out great.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 12, 2007

      45

      My husband and kids really enjoyed this one...it took about 35 minutes to prepare and that was moving as fast as I could because my kids were saying they were "hungry! hungry! hungry!" Since I discovered that I really like the taste of nutmeg, I add it to a lot of stuff! BTW, I was surprised to find that my family enjoyed sprinkling cinnamon on top of the lasagna too! Go figure.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2004

      45

      This was a lovely lasagne. The only thing I would change would be the chicken - I found it dried out a little so I wouldn't cook it completely first. Thank you teekie for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Spinach Lasagna

    Serving Size: 1 (168 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 118
    54%
    Total Fat 13.2 g
    20%
    Saturated Fat 7.8 g
    39%
    Cholesterol 64.5 mg
    21%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 9.4 g
    3%
    Dietary Fiber 1.0 g
    4%
    Sugars 1.0 g
    4%
    Protein 15.9 g
    31%

    The following items or measurements are not included:

    lasagna noodles

    chicken breast halves

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