Chicken and Spinach Lasagna

Total Time
55mins
Prep 20 mins
Cook 35 mins

This is a great alternative to the red sauce lasagna. Even the people that don't like spinach have enjoyed this recipe. I use more Mozzarella cheese then called for. Prep time is estimated.

Ingredients Nutrition

Directions

  1. Saute garlic and onion in a large skillet.
  2. Add chicken.
  3. Heat spinach in microwave for 5 minutes and drain well.
  4. Once chicken is cooked, add spinach, cream of chicken, can of milk, and sesonings.
  5. Mix well.
  6. Add the ricotta cheese and 1/2 the cheese.
  7. Stir over medium heat until melted.
  8. Layer 9x13 with 3 noodles then sauce alternately.
  9. Cover with the alfredo sauce and the other half of Mozzarella cheese.
  10. Bake covered at 325 for 35 minutes or until bubbly.
Most Helpful

This was absolutely delicious! Used fresh spinach so I skipped heating it, and then layered some under the alfredo sauce. Also baked it a little longer, but I think that's becuase of the altitude here. Again, wonderful recipe...had so many requests for it I almost had to claim it as my own!

raerae55 March 05, 2009