Chicken and Spinach Lasagna

Submitted by fressy

"This is a great alternative to the red sauce lasagna. Even the people that don't like spinach have enjoyed this recipe. I use more Mozzarella cheese then called for. Prep time is estimated."

 

• Ready In: 55mins
• Ingredients: 13
• Serves: 8-10

ingredients

• 4 medium chicken breasts
• 1 medium onion, finely chopped
• 8 ounces sliced mushrooms
• 1 head garlic, crushed
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (10 1/2 ounce) soup can filled with milk
• 9 lasagna noodles, boiled
• 1⁄2 cup mozzarella cheese
• 1 pinch basil
• 2 teaspoons Tony Chachere's Seasoning
• 1 (16 ounce) bag spinach
• 16 ounces ricotta cheese
• 1 (16 ounce) jar alfredo sauce

directions

1. Saute garlic and onion in a large skillet.
2. Add chicken.
3. Heat spinach in microwave for 5 minutes and drain well.
4. Once chicken is cooked, add spinach, cream of chicken, can of milk, and sesonings.
5. Mix well.
6. Add the ricotta cheese and 1/2 the cheese.
7. Stir over medium heat until melted.
8. Layer 9x13 with 3 noodles then sauce alternately.
9. Cover with the alfredo sauce and the other half of Mozzarella cheese.
10. Bake covered at 325 for 35 minutes or until bubbly.

Reviews

[raerae55]

This was absolutely delicious! Used fresh spinach so I skipped heating it, and then layered some under the alfredo sauce. Also baked it a little longer, but I think that's becuase of the altitude here. Again, wonderful recipe...had so many requests for it I almost had to claim it as my own!