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    You are in: Home / Recipes / Chicken and Spinach Florence Recipe
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    Chicken and Spinach Florence

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on February 20, 2006

      Fabulous! Definitely company worthy but also very easy. Quick prep, and even with simple ingredients that you're likely to have on hand, the result is outstanding. I steamed the spinach in a large nonstick skillet, then dried it out and continued with the onions to to save washing a pot LOL. Used light sour cream, otherwise all ingredients as stated. The sauce is wonderful, creamy and flavorful and the bed of steamed spinach looks quite fancy and tastes even better. I enjoyed the cheese, but agree that the sauce is quite wonderful on its own and it could be skipped. I really like dienia's suggestion of Havarti, too, since it's one of our favorites. Thanks, Kittencal, for a great recipe!

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    • on May 23, 2005

      This recipe is simply outstanding! it is better than any dish served in a restaurant, and really deserves 100 stars plus! this I will make many times! Thanks.

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    • on March 14, 2005

      This was absolutely delicious & definitely restaurant fare! I used my ricer to squeeze the water out of the spinach, increased the amount of mushrooms & substituted minced garlic for the powder. I did, however, "forget" the cheese. This goes into my repeater binder - thanx Kitten! — Mar 5, 2005 Editted: I included the cheese when I made this for the 2nd time last nite; however, I will probably omit it in the future as the sauce is wonderful on its own! Thanx for another delicious dinner Kitten!

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    • on November 24, 2004

      this is good try havarti or fontina for the cheese you will like it

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    Nutritional Facts for Chicken and Spinach Florence

    Serving Size: 1 (406 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.6
    Calories from Fat 421
    Total Fat 46.8 g
    Saturated Fat 24.7 g
    Cholesterol 178.4 mg
    Sodium 428.9 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.2 g
    Sugars 3.0 g
    Protein 42.8 g

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