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    You are in: Home / Recipes / Chicken and Spinach Casserole Recipe
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    Chicken and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    JustJanS's Note:

    From my new Best of the Best from Kentucky Cookbook. Just guessing prep and cooking times, and not allowing for the cooking of the chickens.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 clove garlic, minced
    • 1 tablespoon butter
    • 1 tablespoon flour
    • 1/3 cup milk
    • 2 (10 ounce) packages frozen spinach, cooked and drained
    • 2 (2 1/2 lb) frying chicken, cooked,boned and cubed
    • 3 tablespoons butter
    • 3 tablespoons flour
    • 3/4 cup cream
    • 3/4 cup chicken stock
    • salt and pepper
    • 1 cup grated tasty cheese

    Directions:

    1. 1
      Saute garlic in 1 tablespoon butter for 1 minute; blend in 1 tablespoon flour and cook 1 minute.
    2. 2
      Add milk and boil 1 minute, stirring constantly; stir in spinach.
    3. 3
      Spread mixture on the bottom of a casserole; cover with the chicken.
    4. 4
      Melt 3 tablespoons butter; add flour, blending well.
    5. 5
      Stir in the cream and broth slowly: season to taste with the salt and pepper.
    6. 6
      Simmer and stir with a wire whisk until thick and smooth.
    7. 7
      Pour sauce over chicken; sprinkle with cheese.
    8. 8
      Bake at 400F for 20 minutes or until bubbly.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Spinach Casserole

    Serving Size: 1 (444 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1128.6
     
    Calories from Fat 745
    66%
    Total Fat 82.8 g
    127%
    Saturated Fat 32.3 g
    161%
    Cholesterol 363.1 mg
    121%
    Sodium 592.9 mg
    24%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 3.3 g
    13%
    Sugars 1.5 g
    6%
    Protein 82.4 g
    164%

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