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    You are in: Home / Recipes / Chicken and Spinach Casserole Recipe
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    Chicken and Spinach Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    1 hrs

    45 mins

    Matt A's Note:

    A chicken noodle and Spinach Casserole

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    Ingredients:

    Serves: 12

    Yield:

    pan

    Units: US | Metric

    Directions:

    1. 1
      Bake the chicken breasts and dice into 1/2 inches cubes.
    2. 2
      Drain the spinach until very dry.
    3. 3
      Melt the butter in a large pot.
    4. 4
      Add the garlic and onions, minced fine.
    5. 5
      Sweat in the pot until soft.
    6. 6
      Add the flour and whisk until combined.
    7. 7
      Cook the Roux until it turns a blond color.
    8. 8
      Whisk in 1 cup of cold milk.
    9. 9
      When thoroughly combined, whisk in in the rest of the milk and the cream of chicken soup.
    10. 10
      Bring to a soft boil.
    11. 11
      Add 6 oz. of the Cheddar cheese and 2 oz. of the Parmesan cheese, and the cayenne pepper, whisk until combined.
    12. 12
      In another pot, cook the egg noodles according the package directions, but stop cooking them 1 minute before they're done.
    13. 13
      In a large bowl, combine the egg noodles, spinach, chicken, and cream sauce.
    14. 14
      Spread this mixture into a greased 9x13 in pan.
    15. 15
      Combine the breadcrumbs and olive oil.
    16. 16
      Sprinkle evenly over the casserole.
    17. 17
      Top with the remaining cheese.
    18. 18
      Bake in a 375 Degree oven for 35 minutes.
    19. 19
      Let rest 10 minutes before serving.

    Ratings & Reviews:

    • on May 16, 2008

      55

      Great comfort food with really good flavor. I grilled the boneless breasts leaving them just a bit pink in the center knowing they would finish cooking in the oven. I used fresh spinach which gave it great flavor. I will certainly make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Spinach Casserole

    Serving Size: 1 (294 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 458.4
     
    Calories from Fat 223
    48%
    Total Fat 24.8 g
    38%
    Saturated Fat 11.6 g
    57%
    Cholesterol 98.6 mg
    32%
    Sodium 624.3 mg
    26%
    Total Carbohydrate 30.0 g
    10%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.3 g
    9%
    Protein 29.7 g
    59%

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