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    You are in: Home / Recipes / Chicken and Spinach Alfredo Lasagna Recipe
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    Chicken and Spinach Alfredo Lasagna

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on May 02, 2011

      This was awesome! I halved the recipe and made in an 8 X 8 pan. I used no cook noodles, homemade alfredo, fresh spinach (sauteed in olive oil and garlic) and substituted ham for the chicken. We will make this again for sure!

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    • on November 17, 2010

      I used one jar 5 cheese alfredo and one newmans alfredo and mixed them. They work together well. Everyone loves it.

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    • on March 08, 2010

      I made half a recipe but oh so good. I used fresh spinach and ricotta cheese. Very filling and great flavor.

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    • on March 06, 2010

      DELICIOUS!! AND sooo easy to assemble. I added some roasted red pepper strips and use fresh baby spinach. Love this recipe! Thanks for posting TXpollock!

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    • on April 03, 2009

      YUM!!! This was easy to put together and tasted great. I made as directed in the morning and hubby put in the oven. Will make again.Made for PAC spring 2009

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    • on January 20, 2009

      This was delicious. I froze the leftovers and we thought it was even better the second time around. I will definitely make this again.

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    • on April 07, 2008

      Absolutely YUMMY!!!! I've made this several times now for my boyfriend and I and it only gets better everytime. Wonderful Left-overs for the next day! GREAT recipe!

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    Nutritional Facts for Chicken and Spinach Alfredo Lasagna

    Serving Size: 1 (145 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 188
    56%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 124.1 mg
    41%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    cooked lasagna noodles

    alfredo sauce

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