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    You are in: Home / Recipes / Chicken and Spinach Alfredo Lasagna Recipe
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    Chicken and Spinach Alfredo Lasagna

    1/3 Photos of Chicken and Spinach Alfredo Lasagna

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    30 mins

    1 hrs

    Texaspollock's Note:

    This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Cook noodles.
    3. 3
      Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
    4. 4
      In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.
    5. 5
      Spray a deep 13"X 9" lasagna pan with cooking spray.
    6. 6
      Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
    7. 7
      Cover with foil and bake for 1 hour.
    8. 8
      Let stand for 15 minutes before cutting.

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    Nutritional Facts for Chicken and Spinach Alfredo Lasagna

    Serving Size: 1 (145 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 331.4
     
    Calories from Fat 188
    56%
    Total Fat 20.9 g
    32%
    Saturated Fat 10.4 g
    52%
    Cholesterol 124.1 mg
    41%
    Sodium 749.5 mg
    31%
    Total Carbohydrate 4.4 g
    1%
    Dietary Fiber 1.0 g
    4%
    Sugars 2.0 g
    8%
    Protein 30.9 g
    61%

    The following items or measurements are not included:

    cooked lasagna noodles

    alfredo sauce

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