Chicken and Spinach Alfredo Lasagna

Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

This is a wonderful variation on the traditional lasagna with the added healthy benefits of spinach. I like to use whole wheat pasta and grilled chicken breast. When you can't get them to eat their spinach just serve up some of this great lasagna!

Ingredients Nutrition

Directions

  1. Preheat oven to 375.
  2. Cook noodles.
  3. Mix diced chicken, spinach, alfredo sauce(all but 1 cup), salt, pepper, & garlic powder in a large bowl.
  4. In separate bowl, combine eggs, parsley, 1 C mozzarella cheese, 1 C cheddar cheese, all cottage cheese & parmesan cheese.
  5. Spray a deep 13"X 9" lasagna pan with cooking spray.
  6. Layer ingredients in this order: 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, 1/2 cheese mixture, 1/3 chicken mixture, 4 noodles, and top with 1 cup reserved alfredo sauce and 1/2 cup each mozzarella and cheddar cheeses.
  7. Cover with foil and bake for 1 hour.
  8. Let stand for 15 minutes before cutting.
Most Helpful

5 5

This was awesome! I halved the recipe and made in an 8 X 8 pan. I used no cook noodles, homemade alfredo, fresh spinach (sauteed in olive oil and garlic) and substituted ham for the chicken. We will make this again for sure!

5 5

I used one jar 5 cheese alfredo and one newmans alfredo and mixed them. They work together well. Everyone loves it.

5 5

I made half a recipe but oh so good. I used fresh spinach and ricotta cheese. Very filling and great flavor.