Chicken and Spaghetti Squash
photo by Outta Here
- Ready In:
- 50mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 4 chicken thighs
- 1 teaspoon roast chicken seasoning
- 1⁄2 teaspoon cayenne
- 2 teaspoons butter
- 2 cups spaghetti squash, cooked and shredded
- 1 cup asparagus, cooked and cut into 1 inch length
- 1⁄4 cup feta cheese
- 1⁄4 cup parmesan cheese, shredded
- 1⁄4 cup onion, chopped
- 2 garlic cloves
- 1⁄2 cup cream
- 8 cherry tomatoes, quartered (optional)
directions
- Preheat oven to 375°F.
- Coat chicken with spices and cook for 30 minutes.
- In a saucepan, melt butter, sauté onion till translucent.
- Add garlic and sauté for another 30 seconds, add cream and cheeses.
- When sauce is smooth, add squash and asparagus.
- Heat through.
- Add 2 T drippings from chicken pan and stir.
- Serve chicken on top of squash, garnish with tomatoes.
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Reviews
-
This was quite different from what we normally make. We normally aren't fans of creamy dishes but this one was very good. We loved all the ingredients & how the flavours came together. I didn't have chicken seasoning on hand so I used essence with added cumin & sage. For the cream I used 1/2 cream cheese & yogurt. In place of the chicken drippings I added 2 T of chicken broth. My essence is salt-free so I found it needed abit of salt at the end. Used 1 1/4 boneless/skinless thighs & 1/2 spaghetti squash, for us it was perfect portions for 4. Thanks for sharing.
RECIPE SUBMITTED BY
Dawnab
Moses Lake, Washington
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