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    You are in: Home / Recipes / Chicken and Spaghetti Noodle Casserole Recipe
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    Chicken and Spaghetti Noodle Casserole

    Chicken and Spaghetti Noodle Casserole. Photo by Chef #1802690546

    1/1 Photo of Chicken and Spaghetti Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Red Chef Mama's Note:

    A nice thick chicken noodle soup casserole, don't skimp on the mozzarella cheese, this makes it even better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (farenheit).
    2. 2
      Cook chicken breasts until no longer pink and shred.
    3. 3
      Boil the spaghetti in a large pot of boiling salted water until al dente.
    4. 4
      In a large bowl combine the soups, sour cream and milk until well blended, adding salt and pepper to taste.
    5. 5
      Add the shredded chicken, cooked spaghetti and frozen vegetables, stir well to blend.
    6. 6
      Pour mixture into a greased 9x13 inch baking dish.
    7. 7
      Sprinkle cheese on top of mixture in dish.
    8. 8
      Bake for 20 minutes or until cheese is melted and starting to brown slightly.

    Ratings & Reviews:

    • on April 22, 2014

      45

      Delicious! I submitted the photo. Left the reservation, instead of shredding the chicken, I used grilled strips of chicken breasts, left them whole. Only had frozen corn, next time I'll try broccoli.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Spaghetti Noodle Casserole

    Serving Size: 1 (327 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 538.6
     
    Calories from Fat 226
    42%
    Total Fat 25.1 g
    38%
    Saturated Fat 10.4 g
    52%
    Cholesterol 89.0 mg
    29%
    Sodium 980.4 mg
    40%
    Total Carbohydrate 44.2 g
    14%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.0 g
    8%
    Protein 33.5 g
    67%

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