Chicken and Spaghetti Bake

READY IN: 50mins
Recipe by MizzNezz

We love this casserole. Sometimes I'll substitute tuna. Both are very good.

Top Review by dale!

This was very good. I had to use cream of mushroom instead of cream of celery soup though but it tasted great. I used skinless chicken breast and cooked it along with the celery and onions. I felt it needed some extra seasonings so I added some cracked pepper and also added salt and pepper at the table. I couldn't help but to try this once it was all assembled, except for the crumbs, and thought it would make a great pasta disheven without the baking. I will try it with the tuna next time.

Ingredients Nutrition

Directions

  1. Cook spaghetti according to package instructions.
  2. In large skillet, cook celery and onion in butter until soft.
  3. Blend in soup and milk.
  4. Add chicken and tomatoes.
  5. Add the cooked spaghetti.
  6. Put in a 3 quart casserole.
  7. Combine crumbs and butter, sprinkle on top.
  8. Bake at 350* for 30 minutes.

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