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    You are in: Home / Recipes / Chicken and Soy Sauce Recipe
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    Chicken and Soy Sauce

    Chicken and Soy Sauce. Photo by mersaydees

    1/1 Photo of Chicken and Soy Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    mersaydees's Note:

    I think this has nice Asian flavors without being too spicy hot, particularly when serving mixed company. It is based on a recipe of Michael M. T. Lee's in the Wei-Chuan cookbook, Chinese Cooking Made Easy. I serve it over steamed rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 tablespoon wine
    • 1/2 tablespoon soy sauce
    • 1/4 teaspoon salt
    • 1 dash pepper
    • 3/4 tablespoon cornstarch
    • 2 1/2 tablespoons oil, divided
    • 1/2 lb boneless chicken thighs, shredded (225g, breast is ok, too)
    • 10 green onions, sliced into 1/2-inch pieces
    • 1/2 teaspoon garlic, minced
    • 1/2 teaspoon sesame oil (you can get away with the "hot" sesame oil in this recipe)
    • 1/2 cup cucumber, diced (you may also fancy it up by peeling thin strips from the long sides creating long alternating rows o)
    • 1/2 cup water chestnut, diced
    • 1/2 cup red pepper, diced
    • 2 1/2 tablespoons soy sauce
    • 2 1/2 tablespoons water
    • 1/2 tablespoon sugar
    • 1/2 tablespoon vinegar
    • 1/2 tablespoon wine
    • 1 dash pepper
    • 1 teaspoon cornstarch

    Directions:

    1. 1
      Mix together the first 5 ingredients; add 1 tablespoon oil and chicken, coating well (the oil should keep the chicken shreds separate during stir-frying).
    2. 2
      Heat 1 1/2 tablespoons oil in wok or large skillet; add chicken mixture and stir-fry until medium well then move to side of pan.
    3. 3
      Add green onions, garlic, and sesame oil to available space in pan and stir-fry until fragrant.
    4. 4
      Add cucumber, water chestnuts, and red pepper and stir briefly.
    5. 5
      In small bowl, mix together the soy sauce, water, sugar, vinegar, wine, dash pepper, and cornstarch; stir into wok or skillet; cover and cook until steamy, then stir to mix well.
    6. 6
      Serve immediately.

    Ratings & Reviews:

    • on February 01, 2009

      55

      This was a great dish. Don't let the long list scare you. I made as directed except left out the cucumber (personal preference) but it was still elegant looking.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Soy Sauce

    Serving Size: 1 (365 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 522.2
     
    Calories from Fat 322
    61%
    Total Fat 35.7 g
    55%
    Saturated Fat 7.2 g
    36%
    Cholesterol 95.3 mg
    31%
    Sodium 1905.0 mg
    79%
    Total Carbohydrate 25.2 g
    8%
    Dietary Fiber 4.0 g
    16%
    Sugars 8.9 g
    35%
    Protein 24.8 g
    49%

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