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    You are in: Home / Recipes / Chicken and Southern Dumplings Recipe
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    Chicken and Southern Dumplings

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    ratherbeswimmin''s Note:

    In ‘Mary Mac’s Tea Room’

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the chicken in a pot and cover with water.
    2. 2
      Bring to a boil over med-high heat.
    3. 3
      Decrease the heat to a simmer and cook for about 1 hour.
    4. 4
      Add the butter, 1 teaspoon salt, and the pepper.
    5. 5
      Meanwhile, combine the egg, 1 tablespoon water, the remaining ½ teaspoon salt, and the melted butter in a bowl.
    6. 6
      Slowly add the flour, stirring until the mixture forms a ball.
    7. 7
      Wrap the dough in plastic wrap and chill for 30 minutes.
    8. 8
      Turn the chilled dough onto a lightly floured surface and knead a few times (add additional flour ot make the dough easy to handle).
    9. 9
      Roll out to a 1/8-inch thickness and cut into strips 1 by 4 inches long.
    10. 10
      Bring the chicken to a boil over med-high heat and slowly lower the strips of dough into the liquid (keeping the temperature at a boil will help prevent the dumplings from sticking together).
    11. 11
      When all the dumplings are in the pot, decrease the heat to a simmer and cook, covered, for about 30 minutes.
    12. 12
      Just before serving, stir in the heavy cream.
    13. 13
      Sprinkle with salt and pepper to taste.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Southern Dumplings

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.3
     
    Calories from Fat 150
    58%
    Total Fat 16.7 g
    25%
    Saturated Fat 7.3 g
    36%
    Cholesterol 91.2 mg
    30%
    Sodium 507.5 mg
    21%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.0 g
    0%
    Protein 13.2 g
    26%

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