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    You are in: Home / Recipes / Chicken and Soba Noodle Salad Recipe
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    Chicken and Soba Noodle Salad

    Average Rating:

    3 Total Reviews

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    • on January 05, 2006

      I cooked too many soba noodles last night and am I ever glad I did. This salad is delicious. The dressing is special has a nice nip to it. I had to make two sustitutions the Lebanese Cuke turned into an English one and the red onion turned white and sweet (supply and demand.) Fresh Coriander I read as Cilantro (a favorite of mine). The dressing gives it tang, the chopped cucumber some crunch, the chicken adds to the flavor and is part of an interesting texture put it all together and it spells a very tasty salad, This is a salad that you can make upe a couple of hours before serving just let the flavors meld.Thanks Jan for sharing the recipe

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    • on January 21, 2011

      This was a nice refreshing salad and quite simple to fix. Will make it again.

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    • on July 20, 2010

      Was looking for something different for a nice luncheon. This is fantastic! I didn't have fish sauce, and also used cilantro in place of coriander. I let it chill and served on chilled plates, so light and refreshing with a nice sangria!

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    Nutritional Facts for Chicken and Soba Noodle Salad

    Serving Size: 1 (349 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 415.5
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 1.4 g
    Cholesterol 52.5 mg
    Sodium 1059.9 mg
    Total Carbohydrate 67.0 g
    Dietary Fiber 1.5 g
    Sugars 4.5 g
    Protein 30.2 g

    The following items or measurements are not included:

    sweet chili sauce


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