Total Time
20mins
Prep 10 mins
Cook 10 mins

This is my favourite stir-fry recipe from one of my Australian Weight Watchers cookbooks called Recipe Collection 2003

Ingredients Nutrition

Directions

  1. Roll chicken in five-spice powder, coat a pan with cooking spray and cook chicken until browned, Remove from pan. Recoat the pan and add ginger, sesame seeds and shallots.
  2. Stir-fry for 2-3 minutes, add the combined soy, honey and hoisin sauces, then add the snow peas cook until peas are bright green and tender-crisp.
  3. Return the chicken to the pan and cook until heated through.
  4. Serve with noodles or rice.

Reviews

(3)
Most Helpful

Fantastic! I served this over brown rice w/a splash of soy sauce. Delicious! One of the few recipes where I didn't hvt change a thing. VERY tasty. Thank you for sharing!

Tallie in Pacific NW January 04, 2011

The first thing my husband said after he tasted this was "Wow - that tastes incredible!" The 5 spice definitely adds the unique flavor to this dish. I tripled the sauce ingredients as we like to have more to spoon over the rice. Also, I added sliced red bell pepper in with the snow peas which added color and good flavor to the dish.

madmax396 November 10, 2009

I liked the flavor of the chicken rolled in the 5 spice powder. I never would have thought of that! I added some minced garlic, my only change and served it over rice. This was flavorful, easy and pantry friendly! Thanks.

Paka June 04, 2008

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