Chicken and Shrimp Stuffed Pistolettes
- Ready In:
- 30mins
- Ingredients:
- 21
- Serves:
-
8
ingredients
- 8 pistolette buns (palm sized, football shaped brown and serve bread rolls)
- 1 egg
- 44.37 ml water
- 88.74 ml butter, melted (not spread or tub product)
- 4 garlic cloves, pressed through garlic press
- 59.14 ml parmesan cheese
-
Chicken
- 157.80 ml butter
- 3 chicken breasts
- 453.59 g shrimp, shelled, deveined and chopped
- 118.29 ml green onion, finely chopped
- 118.29 ml celery, finely chopped
- 78.78 ml fresh parsley, finely chopped
- 113.39 g button mushrooms, chopped
- 78.78 ml dry sherry
- 3 garlic cloves, finely minced salt and pepper
-
Sauce
- 44.37 ml butter
- 44.37 ml flour
- salt and pepper
- 7.39 ml Worcestershire sauce
- 236.59 ml swiss cheese, grated
- 59.14 ml parmesan cheese, grated
directions
-
Buns:
- Preheat oven to 350°F.
- Hollow out buns from bottom.
- Beat egg and water and brush inside and outside of each bun.
- Bake in oven until brown and crisp; remove and let cool.
- Add garlic to melted butter and simmer five minutes on low.
- Brush each bun with garlic butter mixture and sprinkle with parmesan; set aside.
-
Chicken:
- Dice chicken into bite-size pieces.
- Sauté chicken and shrimp in 1/3 cup butter until done.
- Remove from skillet and drain well.
- In same skillet, add remaining butter and sauté onions, celery, garlic and parsley. Salt and pepper to taste.
- Remove and drain well.
- Combine all the drained ingredients back into skillet.
- Add drained mushrooms and sherry; stir until well incorporated; set aside.
-
Sauce:
- Melt butter over low heat.
- Gradually add flour, salt and pepper, stirring until smooth.
- Slowly add milk, stirring constantly until thick and creamy.
- Remove from heat.
- Add both cheeses and Worcestershire.
- Mix well, until cheeses are melted.
- Add this sauce to chicken mixture and stir until well mixed.
- Spoon into individual bread loaves and warm in broiler for five minutes.
- Serve immediately.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Molly53
United States