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    You are in: Home / Recipes / Chicken and Shrimp Stuffed Pistolettes Recipe
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    Chicken and Shrimp Stuffed Pistolettes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Molly53's Note:

    A piquant snack from the New Orleans Times-Picayune. French baguettes may be substituted if you cannot find the smaller rolls.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 pistolette buns (palm sized, football shaped brown and serve bread rolls)
    • 1 egg
    • 3 tablespoons water
    • 6 tablespoons butter, melted (not spread or tub product)
    • 4 garlic cloves, pressed through garlic press
    • 1/4 cup parmesan cheese

    Chicken

    Sauce

    Directions:

    1. 1
      Buns:.
    2. 2
      Preheat oven to 350°F.
    3. 3
      Hollow out buns from bottom.
    4. 4
      Beat egg and water and brush inside and outside of each bun.
    5. 5
      Bake in oven until brown and crisp; remove and let cool.
    6. 6
      Add garlic to melted butter and simmer five minutes on low.
    7. 7
      Brush each bun with garlic butter mixture and sprinkle with parmesan; set aside.
    8. 8
      Chicken:.
    9. 9
      Dice chicken into bite-size pieces.
    10. 10
      Sauté chicken and shrimp in 1/3 cup butter until done.
    11. 11
      Remove from skillet and drain well.
    12. 12
      In same skillet, add remaining butter and sauté onions, celery, garlic and parsley. Salt and pepper to taste.
    13. 13
      Remove and drain well.
    14. 14
      Combine all the drained ingredients back into skillet.
    15. 15
      Add drained mushrooms and sherry; stir until well incorporated; set aside.
    16. 16
      Sauce:.
    17. 17
      Melt butter over low heat.
    18. 18
      Gradually add flour, salt and pepper, stirring until smooth.
    19. 19
      Slowly add milk, stirring constantly until thick and creamy.
    20. 20
      Remove from heat.
    21. 21
      Add both cheeses and Worcestershire.
    22. 22
      Mix well, until cheeses are melted.
    23. 23
      Add this sauce to chicken mixture and stir until well mixed.
    24. 24
      Spoon into individual bread loaves and warm in broiler for five minutes.
    25. 25
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Shrimp Stuffed Pistolettes

    Serving Size: 1 (266 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 671.0
     
    Calories from Fat 378
    56%
    Total Fat 42.1 g
    64%
    Saturated Fat 23.7 g
    118%
    Cholesterol 264.6 mg
    88%
    Sodium 720.0 mg
    30%
    Total Carbohydrate 28.2 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 4.0 g
    16%
    Protein 35.5 g
    71%

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