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    You are in: Home / Recipes / Chicken and Shrimp Pie Recipe
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    Chicken and Shrimp Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    1 hrs 45 mins

    30 mins

    Kate in Ontario's Note:

    This is quite rich and lovely for entertaing. It can be made ahead and refrigerated 24 hours ahead. It may also be frozen. Thaw before baking. It goes well with a light salad such as Mandarin Salad.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce and Crumbs

    Directions:

    1. 1
      Put chicken in a large pot with 8 C of water.
    2. 2
      Add pepper, parsley and vegetables.
    3. 3
      Bring to boil and simmer for 45 minutes or until tender.
    4. 4
      Let cool, discard skin and cut into bite-sized pieces.
    5. 5
      Strain stock and reserve 2 cups-save the rest for other uses.
    6. 6
      In small pot combine shrimp, wine and a pinch of salt.
    7. 7
      Cover and bring to boil; remove from heat.
    8. 8
      Drain, reserving 1/2 of cooking liquid.
    9. 9
      Sauce: In heavy saucepan melt butter.
    10. 10
      Whisk in flour and cook about 1 minute.
    11. 11
      Add reserved chicken stock and shrimp liquid.
    12. 12
      Bring to boil stirring and add 3/4 C of whipping cream sirring often for 5 minutes.
    13. 13
      Remove from heat.
    14. 14
      Whisk together egg yolks and remaining cream and add to mixture.
    15. 15
      Stir in parmesan.
    16. 16
      Season with pepper, nutmeg, and lemon juice Add parsley.
    17. 17
      Combine sauce with chicken and shrimp and mix lightly.
    18. 18
      Turn into 8 C dish sprayed with no-stick spray.
    19. 19
      Combine crumbs, 2 T parmesan, almonds and butter.
    20. 20
      Sprinkle over top.
    21. 21
      Bake in 400 oven or until golden and bubbling.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Shrimp Pie

    Serving Size: 1 (348 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 777.8
     
    Calories from Fat 530
    68%
    Total Fat 58.9 g
    90%
    Saturated Fat 28.4 g
    142%
    Cholesterol 315.3 mg
    105%
    Sodium 687.1 mg
    28%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.5 g
    10%
    Protein 39.3 g
    78%

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