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    You are in: Home / Recipes / Chicken and Shrimp Carbonara Recipe
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    Chicken and Shrimp Carbonara

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Southern Polar Bear's Note:

    I love finding and trying new recipes on Recipezaar. Unfortunately, some of the old family favorites tend to get "temporarily forgotten and misplaced" - like this one! This is from Chef Joe Caruso of Caruso's Italian Ristorante (with a few slight modifications).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Lightly flour chicken cubes and shrimp.
    3. 3
      Put 3 tablespoons oil in a large skillet, then heat over medium heat.
    4. 4
      Add chicken and shrimp; cook 4 to 5 minutes or until no pink remains in the chicken. Transfer to a platter and keep warm.
    5. 5
      Heat 2 tablespoons oil over medium heat in the same skillet.
    6. 6
      Add bacon or pancetta and onion; cook about 3 to 5 minutes or until lightly browned.
    7. 7
      Add chicken, shrimp, salt and white pepper; cook 2 minutes over medium heat.
    8. 8
      Add white wine; cook approximately 2 minutes or until wine has reduced by one-half.
    9. 9
      In a large bowl, beat eggs, cream, and Italian parsley together until well blended.
    10. 10
      Add Parmesan cheese.
    11. 11
      Stir until combined.
    12. 12
      Pour chicken and shrimp mixture into the egg mixture.
    13. 13
      Stir well.
    14. 14
      Pour into a casserole shaped Pyrex baking dish.
    15. 15
      Bake in a 350-degree oven for 25 to 30 minutes, or until it begins to golden around the edges and the top.
    16. 16
      Lightly dust top with a little bit of cracked black pepper and Parmesan cheese.

    Ratings & Reviews:

    • on August 22, 2006

      45

      I used regular milk with a thickener of corn starch. Less calories than the heavy cream. I also used turkey backon vs the bacon and as well only used 3 eggs. Not much difference - just as rich a taste and a lighter cooking meal. This is a great meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2006

      55

      I didn't know what to expect. I've never tried anything like this before Southern Polar Bear. It was amazing, it is definitely a 5* meal with amazing textures and flavours, light & fluffy, rich & creamy. The chicken & shrimp, were tender and juicy. I'm looking forward to breakfast tomorrow. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chicken and Shrimp Carbonara

    Serving Size: 1 (295 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 885.5
     
    Calories from Fat 654
    73%
    Total Fat 72.6 g
    111%
    Saturated Fat 28.8 g
    144%
    Cholesterol 435.2 mg
    145%
    Sodium 994.6 mg
    41%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 0.4 g
    1%
    Sugars 1.5 g
    6%
    Protein 42.9 g
    85%

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