Chicken and Shells With Cheese
- Ready In:
- 25mins
- Ingredients:
- 8
- Yields:
-
6 cups
- Serves:
- 4
ingredients
- 2 cups uncooked small shell pasta
- 1 tablespoon butter
- 3 tablespoons flour
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon cayenne pepper
- 1 1⁄2 cups 1% low-fat milk
- 1⁄2 cup shredded low fat sharp cheddar cheese
- 3 cups chicken (use 3 cups of Chicken Veggie Toss)
directions
- Bring a large pot of water to a boil and cook pasta according to package directions. Drain.
- In a large saucepan, melt butter over medium heat. Stir in flour, salt and cayenne and cook for a minute or two.
- Add the milk gradually, stirring well with a whisk after each addition. Cook for 5 minutes or until thick, stirring constantly.
- Add the cheese and stir until it is melted.
- Mix in the pasta and recipe#274056, stir well.
- Cook for about 3 minutes or until heated through.
- Serve.
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RECIPE SUBMITTED BY
JillAZ
Cave Creek, 0
<p>My DH and I live in Arizona. We have five children ages 24, 20, 16, and 14 year old twins. I LOVE to cook and find it a lot of fun and very relaxing. I have an extensive cookbook collection and enjoy reading them. <br /><br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/BtoBHosts.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><a href=http://photobucket.com target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/freezer.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /></a> <br /><br /><a href=http://s7.photobucket.com/albums/y254/Missymop/?action=view?t=daringdingos.jpg target=_blank><img src=http://i7.photobucket.com/albums/y254/Missymop/daringdingos.jpg border=0 alt=Photobucket /></a> <br /><br /><a href=http://s19.photobucket.com/albums/b161/tisht/?action=view?t=tish2.jpg target=_blank><img src=http://i19.photobucket.com/albums/b161/tisht/tish2.jpg border=0 alt=Recipezaar Challenge 2008 /></a></p>