Chicken and Shells
- Ready In:
- 8mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 473.18 ml small shell pasta
- 2 chicken breasts (uncooked, chopped into small pieces)
- 283.49 g can cream of chicken soup
- 283.49 g can cheddar cheese soup
- 118.29 ml water
- 0.25 ml salt
- 0.25 ml pepper
directions
- Cook your noodles according to the package directions. In the meantime, cut your raw chicken into small pieces.
- When pasta is cooked, drain off the water.
- Combine all ingredients in your crockpot/slow-cooker.
- Cook on medium for the whole day, or on high for half of the day.
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RECIPE SUBMITTED BY
My Life in Fast-Forward: lived in whitehall PA up to 5th grade. Moved to Boyertown PA till graduating. Went to college in Columbia SC and then Lancaster PA. Married June 2003. Baby born in March 2005. So... I'm a new mommy trying to learn the ropes.