Chicken and Sesame Asian Salad

"My friend's mother made a version of this for his 21st birthday (many years ago!) At the time, it was the most exotic thing I'd ever had! Time has passed and it still stands up! Great fresh flavours - fab on a hot day!"
 
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Ready In:
1hr 15mins
Ingredients:
13
Serves:
4
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ingredients

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directions

  • Roast the drumsticks in moderate oven for about one hour or until just cooked through - do not overcook. (If using breasts, poach lightly in water or stock).
  • Let chicken cool and then remove flesh from the bones, and cut into strips.
  • Cut the capsicums and carrot lengthwise into 5 cm strips.
  • Chop the shallot finely.
  • Finely dice the giner.
  • Combine the oil, vinegar, sherry, soy sauce, honey and sesame oil to make the dressing.
  • Combine chicken, vegetables, ginger and dressing, toss and sprinkle with sesame seeds.

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RECIPE SUBMITTED BY

<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg"> I love entertaining at home and having friends and family over for a meal is one of my favourite ways to catch up. I'm a working mother of one, so I'm often looking for things that taste and look fantastic - but are simple to prepare. Gone are the days when I'd spend all day assembling a meal for the night's dinner party! My husband loves to eat - and occassionally bbqs - and I'm hoping that one day the palate of my discerning 6 yr old daughter will enjoy both the outputs and endeavours of my kitchen. I'm always to looking for new ideas and inspirations. I also love to pass on my successful recipes to others. I frequently create or adapt dishes that I've seen, read or tasted someweere. I'm also conscious of my family's health, so am always keen to explore how I can reduce the fat content but keep things tasting delicious.
 
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