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    You are in: Home / Recipes / Chicken and Seafood Paella Recipe
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    Chicken and Seafood Paella

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    0 mins

    2 hrs 30 mins

    Sarah (Chef #1209813)'s Note:

    A recipe from Guy Fieri on FoodNetwork.com

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large stock pot over high heat add 2 tablespoons oil. Add the chicken thighs and ham hocks and brown thighs on both sides. Remove chicken to a plate, leaving the ham hocks in the pot. Add to pot 1 cup of onions, celery, carrots and garlic and cook for 5 to 7 minutes. Deglaze with white wine and reduce by half. Next add the seafood stock, saffron and 2 quarts of water and let simmer for 2 hours or until reduced by half. When stock is finished simmering, strain and hold stock on low heat.
    2. 2
      In a large saute pan or paella pan add the remaining 2 tablespoons oil, chorizo, red bell pepper and the remaining 1 cup onion, cook until the onions are translucent, but do not brown. Add rice, salt and pepper to pan and saute until all grains of rice are coated with oil of the pan. Form rice around the pan so it is level, next add 1 cup of broth at a time to the rice; do not stir the rice. When rice is al dente, or 3/4 of the way of being fully cooked, add chicken thighs, shrimp, scallops, mussels, and clams. Bury the seafood items in the rice so they will cook.
    3. 3
      Add final cup of broth and cover entire pan tightly with another pan or lid. Let sit off heat for 10 to 15 minutes or until seafood is cooked.
    4. 4
      Garnish with scallions and Roma tomatoes.

    Ratings & Reviews:

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    Nutritional Facts for Chicken and Seafood Paella

    Serving Size: 1 (455 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 992.2
     
    Calories from Fat 381
    38%
    Total Fat 42.4 g
    65%
    Saturated Fat 12.5 g
    62%
    Cholesterol 138.1 mg
    46%
    Sodium 3431.5 mg
    142%
    Total Carbohydrate 95.9 g
    31%
    Dietary Fiber 5.7 g
    23%
    Sugars 5.2 g
    21%
    Protein 46.3 g
    92%

    The following items or measurements are not included:

    ham hocks

    seafood stock

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